Knives

Knives are crucial to any kitchen.

A dull knife requires the chef to use force, increasing the chance of a blade slipping and causing injury.

A dull knife will bruise or damage the food being prepared, altering presentation and changing the flavor (especially in the case of garlic).

A dull knife just plain takes more work.

I am in the market for some really really good knives.

Here is the direction I think I am leaning.